{"id":7384,"date":"2018-03-15T18:02:04","date_gmt":"2018-03-15T17:02:04","guid":{"rendered":"http:\/\/zavnews.net\/?p=7384"},"modified":"2018-03-15T18:02:49","modified_gmt":"2018-03-15T17:02:49","slug":"japanci-uzgajaju-banane-s-jestivom-korom","status":"publish","type":"post","link":"https:\/\/zavnews.net\/index.php\/2018\/03\/15\/japanci-uzgajaju-banane-s-jestivom-korom\/","title":{"rendered":"Japanci uzgajaju banane s jestivom korom"},"content":{"rendered":"
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Obi\u010dnoj banani je potrebno oko 2 godine da naraste, no nove japanske banane rastu ve\u0107 za 4 mjeseca, a jo\u0161 ih ne treba ni oguliti. Naime, farmeri u Japanu (a gdje drugdje?) uspje\u0161no uzgajaju ovo potpuno jestivo vo\u0107e, a sve to zahvaljuju\u0107i izumu koji pomo\u0107u DNA metode opona\u0161a ledeno doba.<\/strong><\/p>\n

Banana koja je nazvana Mongee Banana, \u0161to zna\u010di \u201cnevjerovatna\u201d, je rezultat upravo neobi\u010dne metode zamrzavanja i odmrzavanja \u2013 iznova stvaraju\u0107i temperature i uvjete rasta koji su postojali u ledenom dobu. Zbog toga rastu banane koje ne samo da su potpuno jestive, nego i puno sla\u0111e.<\/p>\n

Ve\u0107ina se banana u svijetu uzgaja u tropskim krajevima gdje su prosje\u010dne temperature oko 27\u00b0 C, no odre\u0111ene farme u ju\u017enom Japanu dr\u017ee svoja stabla banana na hladnim temperaturama od \u010dak -60 \u00b0 C. Nakon toga, poljoprivrednici presa\u0111uju ta ista stabla u okru\u017eenja gdje je temperatura oko 27\u00b0 C. Posljedica te dvije potpuno razli\u010dite temperature je stanje br\u017eeg rasta banana. Takve banane onda imaju ne posve zrelu koru kakvu smo navikli vi\u0111ati (i guliti), nego tanju i mek\u0161u. I \u0161to je najva\u017enije, dovoljno slatkog okusa da se mo\u017ee jesti.<\/p>\n

Ove banane su dostupne u prili\u010dno malim koli\u010dinama pa se svake sedmice rasprodaju u regionalnoj prodavnici Tenmanya Okayama. Ipak, Japan i dalje 99% posto svojih potreba za bananama rje\u0161ava uvozom, a cijene budu prili\u010dno visoke, tako da je i cijena ovih Mongee banana, zbog potra\u017enje, \u010dak 6 dolara.<\/p>\n

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Kako je broj dostupnih Mongee banana izuzetno ograni\u010den, kompanija koja ih proizvodi je zainteresirana za daljnje \u0161irenje poslovanja i nedavno su na svom webu objavili da tra\u017ee nove poljoprivrednike koji bi isto uzgajali njihove banane.<\/p>\n

Mongee banane bi mogle predstavljati na\u010din da se pomogne rast doma\u0107em tr\u017ei\u0161tu banana, koje je mizerno zbog spomenutog uvoza od 99 posto. Farme isti\u010du kako uzgajaju banane bez upotrebe pesticida te da se u Mongee jestivoj kori nalaze i dodatne hranjive tvari poput triptofana, magnezija, vitamina B6, cinka i vi\u0161e \u0161e\u0107era.<\/p>\n

Naime, Mongee banana ima 24.8 grama \u0161e\u0107era, \u0161to je ipak vi\u0161e u odnosnu na konvencionalnu bananu koja ima 18 grama. Novinari koji su ih okusili su izjavili kako je to vo\u0107e tropskog okusa, s mirisom koji ih podsje\u0107a na ananas.<\/p>\n

Jedino \u0161to ne znamo o Mongee bananama je kad \u0107e do\u0107i u na\u0161e krajeve.<\/p>\n

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  Obi\u010dnoj banani je potrebno oko 2 godine da naraste, no nove japanske banane rastu ve\u0107 za 4 mjeseca, a jo\u0161 ih ne treba ni oguliti. Naime, farmeri u Japanu (a gdje drugdje?) uspje\u0161no uzgajaju ovo potpuno jestivo vo\u0107e, a…<\/p>\n

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